Cabbage – 100 gms [chopped]
Capsicum – 1 [chopped]
Cottage cheese – 50 gms [crumbled]
Fresh cream – ½ cup
Green chilies – 4 [chopped]
Pepper – ½ tsp
Butter – 30 gms
Bread slices – 6
Salt to taste
METHOD
Mix all the ingredients well and divide in to 3 portions. Brush the bread slices with butter. Place one portion of the filling between the two slices of bread, press a little or grill. Serve hot with tomato ketchup.
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