SPINACH PAKODA [SNACKS] RECIPE

INGREDIENTS FOR SPINACH PAKODA

Spinach – 200 gms [washed and chopped]
Bengal gram flour – 200 gms
Onion – 5 [chopped]
Potatoes – 2 [grated]
Green chilies – 5 [chopped]
Red chili powder – 1 tsp
Carom seeds – ½ tsp
Salt to taste
Garam masala [spicy masala] powder – ½ tsp
Oil for frying

METHOD OF PREPARING SPINACH PAKODA

Mix all ingredients well and make a batter by adding enough water.
Heat oil in a pan and deep fry pakodas of 1 tbsp batter each. Fry till the pakodas become golden brown.
Drain the pakodas on an absorbent paper. Serve hot with tomato ketchup.