COTTAGE CHEESE STUFFED CUTLETS

COTTAGE CHEESE STUFFED CUTLETS

INGREDIENTS
Cottage cheese –100 gms [crumbled finely]
Potato – 250 gms [ boiled and mashed]
Oil for frying
Salt to taste
For the filling
Corn flour – 3 tbsp
Green peas – 250 gms
Green chilies – 6 [chopped]
Ginger -- 1tsp [chopped]
Oil – 1 tsp
Garam masala [spicy masala powder]
METHOD
Mix crumbled cottage cheese, potato and salt well. Divide this mixture in to 10 parts. Heat oil in a pan and add ginger, after few seconds add mashed peas and chopped green chilies. Cook for 5 – 6 minutes. Add salt and spicy masala powder [ garam masala] and divide in to 10 equal parts. Flatten the cottage and potato mixture in the palms, place portion of the filling in the centre. Raise the sides and cover the filling. Deep fry till the cutlets become golden brown. Serve with green chutney or tomato ketchup.