Thursday, November 12, 2009

CORIANDER CHUTNEY RECIPE

CORIANDER CHUTNEY

INGREDIENTS FOR CORIANDER CHUTNEY

Coriander leaves – 2 cups [chopped]
Onion – 1 [chopped]
Green chilies – 5
Tomatoes – 2 [chopped]
Cumin seeds – 1 tsp [roasted]
Garlic flakes – 4
Ginger – 1 small piece [chopped]
Salt to taste

METHOD OF PREPARING  CORIANDER CHUTNEY

Grind all the ingredients in a mixer grinder with little water. Pour the chutney in to serving bowl and serve with snacks.

No comments:

Post a Comment