SEMOLINA [SOOJI] IDLI RECIPE

SEMOLINA IDLI

INGREDIENTS FOR SEMOLINA IDLI

Semolina – 1 cup
Yogurt – 3 cup
Mustard seeds – 1 tsp
Green chilies--4 [chopped]
Curry leaves – 1 strand
Carrot – 1 [chopped]
Cashew nuts – 10 Gms roasted
Soda – bi – carbonate –1/2 tsp
Asafotida – 1 pinch
Salt to taste
Oil – 2 tsp

METHOD OF PREPARING SEMOLINA IDLI

Heat oil in a pan and put mustard, green chilies, and curry leaves and fry 2 minutes.
Add semolina and fry 2 minutes and put off the flame and allow to cool.
Soak fried semolina in yogurt and add cashew nuts, grated carrot, Asafotida, soda bi- carb, and salt and mix well.
Pour the batter in to idli maker and steam for 10 minutes.
Serve hot with coconut chutney