PINEAPPLE CHUTNEY

INGREDIENTS FOR PINEAPPLE CHUTNEY

Pineapple – 1 piece
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Fenugreek seeds—1/4 tsp
Onion –1 [chopped]
Mustard seeds – 1 tsp
Oil – 1 tbsp
Salt to taste

METHOD OF PREPARING PINEAPPLE CHUTNEY

Grind pine apple piece, turmeric powder, red chili powder, fenugreek seeds with little water and keep aside.
Heat oil in a pan and put mustard seeds and chopped onion and fry for 5 minutes. Add pine apple mixture and salt. Mix gently and transfer into a serving dish and serve with dosa or uthappam.

SEMOLINA [SOOJI] IDLI RECIPE

SEMOLINA IDLI

INGREDIENTS FOR SEMOLINA IDLI

Semolina – 1 cup
Yogurt – 3 cup
Mustard seeds – 1 tsp
Green chilies--4 [chopped]
Curry leaves – 1 strand
Carrot – 1 [chopped]
Cashew nuts – 10 Gms roasted
Soda – bi – carbonate –1/2 tsp
Asafotida – 1 pinch
Salt to taste
Oil – 2 tsp

METHOD OF PREPARING SEMOLINA IDLI

Heat oil in a pan and put mustard, green chilies, and curry leaves and fry 2 minutes.
Add semolina and fry 2 minutes and put off the flame and allow to cool.
Soak fried semolina in yogurt and add cashew nuts, grated carrot, Asafotida, soda bi- carb, and salt and mix well.
Pour the batter in to idli maker and steam for 10 minutes.
Serve hot with coconut chutney

CORIANDER MINT CHUTNEY

INGREDIENTS FOR MINT CHUTNEY

Coriander leaves – 50 gm
Mint leaves – 50 gm
Tomato – 2
Green chilly – 5
Cumin seeds –
Ginger – 1 small piece
Garlic flakes – 5
Onion – 1
Salt to taste

METHOD FOR PREPARING MINT CHUTNEY

Grind all ingredients with little water and pour in a serving bowl and serving with fried rice or chapatti.