PINEAPPLE CHUTNEY

INGREDIENTS FOR PINEAPPLE CHUTNEY

Pineapple – 1 piece
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Fenugreek seeds—1/4 tsp
Onion –1 [chopped]
Mustard seeds – 1 tsp
Oil – 1 tbsp
Salt to taste

METHOD OF PREPARING PINEAPPLE CHUTNEY

Grind pine apple piece, turmeric powder, red chili powder, fenugreek seeds with little water and keep aside.
Heat oil in a pan and put mustard seeds and chopped onion and fry for 5 minutes. Add pine apple mixture and salt. Mix gently and transfer into a serving dish and serve with dosa or uthappam.