INGREDIENTS FOR MINT CHUTNEY
Coriander leaves – 50 gm
Mint leaves – 50 gm
Tomato – 2
Green chilly – 5
Cumin seeds –
Ginger – 1 small piece
Garlic flakes – 5
Onion – 1
Salt to taste
METHOD FOR PREPARING MINT CHUTNEY
Grind all ingredients with little water and pour in a serving bowl and serving with fried rice or chapatti.
