SWEET CORN SOUP RECIPE

SWEET CORN

INGREDIENTS FOR SWEET CORN SOUP

Fresh corn – 250 gms [grated]
Corn flour – 10 gms
Green chilies – 2 [chopped]
Pepper powder – ½ tsp
Bread slice – 1[cut in to cubes and fried]
Fresh cream – 2 tsp
Salt to taste

METHOD OF PREPARING SWEET CORN SOUP

Add 250 ml water to the grated fresh corn and pressure cook for 10 minutes. Mix corn flour in 250 ml of water and add to the boiled corn. Add salt, pepper powder, and cook for 5- 7 minutes. Add fresh cream and fried bread cubes. Serve hot.