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| SPROUTS SALAD |
Mixed boiled sprouts – 150 gms
[green gram, green peas, black gram]
Cumin seed – 1 tsp [roasted and powdered]
Orange segments – 1
Seed less grapes – 50 gms
Apple chopped – 50 gms
Carrot grated – 25 gms
Cottage cheese grated – 25 gms
Lemon juice – 15 gms
Pepper powder – ¼ tsp
Salt to taste
METHOD OF SPROUTS SALAD
Mix all ingredients well. Keep in refrigerator for 10 minutes.
Serve cold.
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