VEGETABLE ROAST RECIPE

VEGETABLE ROAST

INGREDIENTS FOR VEGETABLE ROAST

Mixed vegetables, boiled—200 gms
[Potatoes, peas, carrots, French beans, capsicum]
Onion -- 2 [chopped]
Spring onion -- 100 gms [chopped]
Green chilies – 7 [chopped]
Ginger – 1 tsp [chopped]
Tomato – 100 gms [chopped]
Tomato ketchup – 2 tbsp
Garlic flakes – 4 [chopped]
Soya souce – 1 tsp
Red chili powder – 1 tsp
Coriander leaves – 2 tbsp [chopped]
Vinegar – 1tsp
Sugar -- 1tsp
Butter – 40 gms
Salt to taste

METHOD OF PREPARING VEGETABLE ROAST

Heat butter, fry chopped onions for 2 minutes.
Add green chilies, ginger, garlic, and fry for 2 minutes. Add chopped tomatoes, and red chili powder
Add boiled vegetables, spring onion, sugar and salt and mix well. Add soya souce, vinegar and tomato ketchup. Add little water and cook for 5 minutes.
Pour the vegetable roast into a serving bowl and garnish with chopped coriander leaves.