FUDGE BISCUITS RECIPE

INGREDIENTS FOR FUDGE BISCUITS

Self-rising flour – 1 cup
Semolina – 2 tbsp
Butter -- ½ cup
Sugar – ½ cup
Milk – 1 tbsp
Vanilla – ½ tsp
Coco – ½ cup
Salt – 1 pinch

METHOD OF PREPARJNG FUDGE BISCUITS

Sift the flour and rub with butter. Add sugar and semolina. Sift coco and add. Add milk and vanilla. Mix well and make smooth dough. Make small balls from the dough and place on as greased plate.
Press each ball slightly flat with the finger tips. Bake the biscuits at 375°F for about `15—20 minutes.
Allow to cool on the baking try and fill in a air tight container.

MUTTON KORMA RECIPE -- (2)

INGREDIENTS FOR MUTTON KORMA

Mutton – ½ kg
Red chilies – 5
Green chilies – 2
Aniseeds – 1 tsp
Coconut – 2 tbsp [grated]
Almond – 6
Cumin seeds – 1 tsp
Ginger – 1 piece
Garlic flakes – 5
Onions – 2
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Coconut milk – 1 cup
Yogurt – ½ cup
Salt to taste

METHOD OF PREPARING MUTTON KORMA

Cut the meat into small pieces. Grind onions, red chilies, green chilies, ginger, aniseeds, cumin seeds, grated coconut, garlic flakes and almonds to make a fine paste.
Mix the meat with paste, curd and salt and cook the meat in pressure cooker for 20 minutes.
Add the coconut milk and cook till the gravy become thick.
Serve hot with rice or chappati.

COCONUT DRESSING RECIPE

INGREDIENTS FOR COCONUT DRESSING

Coconut – 1 cup [grated]
Orange rind – 1 tbsp [[grated]
Onion – 1 [grated]
Chili sauce – ½ tsp
Saffron – ¼ tsp

METHOD OF PREPARING COCONUT DRESSING

Mix all ingredients well together. Cover, and refrigerate until serving time. Serve as dressing.

CALORE – DRESSING RECIPE

INGREDIENTS FOR CALORE DRESSING

Tomato soup – 2 cup
Garlic powder – ¼ tsp
Onion salt – ¼ tsp
Pepper powder – ¼ TSP
Apple cider vinegar – 2 tbsp

METHOD OF PREPARING CALORE DRESSING

Mix together, tomato soup, garlic powder, onion salt and pepper powder. Cover and refrigerate until serving time. Use as a dressing for salad greens.

EASY PIZA RECIPE

INGREDIENTS FOR EASY PIZA

Hum burger buns –2
Melted butter – 30 gms
Cheese slices – 4
Tomato sauce – 2 tbsp
Pepper to taste
Melted butter – 30 gms
Salami or ham – 8 slices

METHOD OF PREPARING EASY PIZA

Cut the buns in half and spread the melted butter on each half. Toast the buns lightly and spread with tomato sauce. Top with salami or ham and put the cheese slices on the top.
Sprinkle the pepper and put it back under the grill till the cheese is melted.
Serve hot

LENTIL SOUP RECIPE

INGREDIENTS FOR LENTIL SOUP

Masoor dal [orange lentil] – 1 cup
Tomato puree – ½ cup
Shallots – 7
Onions – 2 [chopped]
Garlic flakes – 2 [chopped]
Ginger – 1 piece [chopped]
Butter – 3 tbsp
Red chilies – 4 [chopped]
Cumin seeds—1/2 tsp [roasted]
Coriander seeds – 1 tsp
Parsley – ¼ cup
Salt to taste

METHOD OF PREPARING LENTIL SOUP

Wash and pressure cook the masoor dal in 4 cups of water. Add salt and shallots and cook for 5 minutes. Heat butter in a pan, fry chopped onions for 5 minutes, then add chopped ginger, chopped garlic, roasted cumin seeds, chopped red chilies and coriander seeds and fry for another 5 minutes.
Transfer the fried onions mixture into lentil mixture. Add tomato puree and cook for 10-12 minutes in low flame. Add pepper to taste and serve in soup bowls garnished with Parsely

COTTAGE CHEESE STUFFED CUTLETS

COTTAGE CHEESE STUFFED CUTLETS

INGREDIENTS
Cottage cheese –100 gms [crumbled finely]
Potato – 250 gms [ boiled and mashed]
Oil for frying
Salt to taste
For the filling
Corn flour – 3 tbsp
Green peas – 250 gms
Green chilies – 6 [chopped]
Ginger -- 1tsp [chopped]
Oil – 1 tsp
Garam masala [spicy masala powder]
METHOD
Mix crumbled cottage cheese, potato and salt well. Divide this mixture in to 10 parts. Heat oil in a pan and add ginger, after few seconds add mashed peas and chopped green chilies. Cook for 5 – 6 minutes. Add salt and spicy masala powder [ garam masala] and divide in to 10 equal parts. Flatten the cottage and potato mixture in the palms, place portion of the filling in the centre. Raise the sides and cover the filling. Deep fry till the cutlets become golden brown. Serve with green chutney or tomato ketchup.