INGREDIENTS FOR FUDGE BISCUITS
Self-rising flour – 1 cup
Semolina – 2 tbsp
Butter -- ½ cup
Sugar – ½ cup
Milk – 1 tbsp
Vanilla – ½ tsp
Coco – ½ cup
Salt – 1 pinch
METHOD OF PREPARJNG FUDGE BISCUITS
Sift the flour and rub with butter. Add sugar and semolina. Sift coco and add. Add milk and vanilla. Mix well and make smooth dough. Make small balls from the dough and place on as greased plate.
Press each ball slightly flat with the finger tips. Bake the biscuits at 375°F for about `15—20 minutes.
Allow to cool on the baking try and fill in a air tight container.
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