INGREDIENTS FOR STRING BEANS CURRY
String beans – 250 gms [cut into short strips]
Tomatoes – 2 [pureed]
Garlic flakes – 2
Soya sauce – 2 tbsp
Oil – 2 tbsp
Salt to taste
METHOD FOR PREPARING STRING BEANS CURRY
Blanch string beans in boiling salted water for 5 minutes. Drain and run under cold water
Heat oil in a pan and fry the garlic flakes. Add tomato puree and mix well.
Add all ingredients and cook on low flame until done. Serve hot.
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