MUTTON KORMA RECIPE -- (2)

INGREDIENTS FOR MUTTON KORMA

Mutton – ½ kg
Red chilies – 5
Green chilies – 2
Aniseeds – 1 tsp
Coconut – 2 tbsp [grated]
Almond – 6
Cumin seeds – 1 tsp
Ginger – 1 piece
Garlic flakes – 5
Onions – 2
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Coconut milk – 1 cup
Yogurt – ½ cup
Salt to taste

METHOD OF PREPARING MUTTON KORMA

Cut the meat into small pieces. Grind onions, red chilies, green chilies, ginger, aniseeds, cumin seeds, grated coconut, garlic flakes and almonds to make a fine paste.
Mix the meat with paste, curd and salt and cook the meat in pressure cooker for 20 minutes.
Add the coconut milk and cook till the gravy become thick.
Serve hot with rice or chappati.