CHICKEN KONJEY RECIPE

INGREDIENTS FOR CHICKEN KONJEY

Onion –2 [chopped]
Rice – 150 gms
Ginger –1 piece
Chicken – 250 gms boiled with salt]
Chicken stalk –2 cups
Salt to taste

METHODOF PREPARING CHICKEN KONJEY

Cut chicken into small pieces. Place chicken stalk on slow fire and boiling.
Wash the rice and boiled with salt, when fully boiled add rice to chicken stalk.
Heat oil and fry the chopped onions and ginger. Add boiled chicken, fried onions and ginger into the boiled rice and mix gently.
Serve hot.