CORIANDER MINT WITH DRY DATES CHUTNEY RECIPE

INGREDIENTS FOR CORIANDER MINT WITH DATES CHUTNEY

Coriander leaves – 50 gms
Mint leaves – 50 gms
Dry dates – 8 [soaked in water and remove its seeds]
Pepper – ¼ tsp
Red chili powder – ¼ tsp
Onion – 1 [cut into small pieces]
Cumin seeds – 1 tsp [roasted]
Lemon juice – 2 tbsp
Salt to taste

METHOD OF PREPARING CORIANDER MINT WITH DATES CHUTNEY

Grind all the ingredients in a mixer grinder by adding little water and lemon juice.
Serve with rice and chappati.

CABBAGE FRY RECIPE

INGREDIENTS FOR CABBAGE FRY

Cabbage – 4 cups [chopped]
Oil –2 tbsp
Mustard seeds – 1 tsp
Cumin seeds – ½ tsp
Asafetida –1 pinch
Green chilies – 3 [chopped]
Curry leaves – 1 strand
Turmeric powder – ¼ tsp
Salt to taste

METHOD OF PREPARING CABBAGE FRY

Heat oil in a pan and put mustard seeds, cumin seeds, asafetida and curry leaves and fry for 2 minutes. Add chopped cabbage and turmeric powder and mix gently and cover the pan with a lid.
Cook for 10 minutes on low heat, stir in between.
Serve with chappati or rice

VEGETABLE SANDWICH

Cabbage – 100 gms [chopped]
Capsicum – 1 [chopped]
Cottage cheese – 50 gms [crumbled]
Fresh cream – ½ cup
Green chilies – 4 [chopped]
Pepper – ½ tsp
Butter – 30 gms
Bread slices – 6
Salt to taste
METHOD
Mix all the ingredients well and divide in to 3 portions. Brush the bread slices with butter. Place one portion of the filling between the two slices of bread, press a little or grill. Serve hot with tomato ketchup.