CORIANDER MINT WITH DRY DATES CHUTNEY RECIPE

INGREDIENTS FOR CORIANDER MINT WITH DATES CHUTNEY

Coriander leaves – 50 gms
Mint leaves – 50 gms
Dry dates – 8 [soaked in water and remove its seeds]
Pepper – ¼ tsp
Red chili powder – ¼ tsp
Onion – 1 [cut into small pieces]
Cumin seeds – 1 tsp [roasted]
Lemon juice – 2 tbsp
Salt to taste

METHOD OF PREPARING CORIANDER MINT WITH DATES CHUTNEY

Grind all the ingredients in a mixer grinder by adding little water and lemon juice.
Serve with rice and chappati.