ONION PEAS PARANTHAS RECIPE

ONION PARANTHAS

INGREDIENTS FOR ONION PARANTHAS


Whole wheat flour – 250 gms
Ghee or oil – 20 gms
Salt to taste
For the filling
Green peas – 75 gms [boiled and mashed]
Onion – 200 gms
Cottage cheese – 50 gms
Coriander leaves – 30 gms [finely chopped]
Green chilies – 5 [finely chopped]
Red chilli powder – ½ tsp
Cumin seeds – 1 tsp [roasted and powdered]
Salt to taste
Butter or ghee for shallow frying

METHOD OFPREPARING ONION PARANTHAS

Mix whole wheat flour, ghee or oil and salt to taste well and knead into soft dough by adding a little water.
Keep aside for half an hour.
Mix all the ingredients for the filling well
And divide into 6 portions.
Roll out each portion of the dough a little. Keep a portion of the filling in the centre, raise the sides and cover the filling.
Roll out into medium sized paranthas.
Heat the griddle and cook the paranthas on both the sides by applying butter or ghee.
Serve hot with pickle and yogurt.