PEPPER RASAM

INGREDIENTS
Urad dal 4 tsp
Red chilli -- 1[cut into pieces]
Raw rice – 2 tsp
Pepper – 1 tsp
Asafoetida – 1 pinch
Coconut [grated] – 2 tbsp
Milk – 2 tsp
Oil – 1 tbsp
Salt to taste
Curry leaves – 1 strand
Lemon juice – 1 tbsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
METHOD
Fry all ingredients with little oil, till it become light brown.
Grind the ingredients with coconut in a mixer grinder by adding little water.
Add 2 cups of water, milk, salt and curry leaves and bring to boil at least 10 minutes.
Heat oil in a pan put mustard seeds, cumin seeds, asafoetida and fry for 2 minutes.
Serve hot by adding lemon juice with rice.