PRAWNS FRY

INGREDIENTS
Prawns – 1 kg
Garlic paste – 1 tsp
Tomato – 1 [chopped]
Ginger paste – 1 tsp
Aniseeds powder – 1 tsp
Red chilli powder – 3 tsp
Onion – 1 [chopped]
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Curry leaves – 2 strands
Salt to taste
Oil – 2 tbsp
METHOD
Cook the prawns with salt and turmeric powder, drain and keep aside.
Mix ginger paste, garlic paste, aniseeds powder, chopped onion, coriander powder, red chilli powder, chopped tomato and little salt.
Apply this mixture on prawns. Keep aside for marinating for 30 minutes.
Heat oil and put this prawn’s mixture and stir continuously. Add curry leaves.
Cover the pan with a lid and cook in low flame at least 10 minutes.
Serve hot.
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