COTTAGE CHEESE IN CASHEW NUT GRAVY

INGREDIENTS
Cottage cheese – 200 gms [cut into cubes]
Cashew nut – 1 tbsp [paste]
Yogurt – 50 gms
Red chili powder – 1 tsp
Tomato puree – 50 gms
Salt to taste
Garam [spicy] masala – 1 tsp
Poppy seeds paste – 1 tbsp
Coconut paste – 2 tbsp [chopped]
Oil for frying
Coriander leaves – 2 tsp [chopped]
METHOD
Heat oil in a pan and shallow fry the cottage cheese cubes. Drain on an absorbent paper
Mix yogurt, poppy seeds paste and coconut paste, cashew nut paste.
Heat oil and put this mixture and fry for 2 minutes.
Add red chilli powder, garam [spicy] masala powder, and salt to taste. Add 150 ml of water and cook for 5 minutes.
Add cottage cheese.
Garnish with chopped coriander leaves and serve hot.