RICE FLAKES UPMA RECIPE

RICE FLAKES UPMA

INGREDIENTS FOR RICE FLAKESUPMA

Rice flakes – 250 gms
Green chilies – 6 [chopped]
Ginger – 1 piece [chopped]
Curry leaves – 2 strands
Mustard seeds – 1 tsp
Ground nut – 10 gms [roasted]
Urad dal – 1 tsp
Gram dal – 1 tsp
Red chilli – 2 [cut in to pieces]
Oil – 1 tbsp
Turmeric powder – ¼ tsp
Lemon juice – 2 tsp
Coriander leaves – 2 tsp [chopped]
Salt to taste

METHOD OF PREPARING RICE FLAKES UPMA

Wash the rice flakes in running water, drain and keep aside.
Heat oil in a pan and put mustard seeds, Urad dal, gram dal, red chilli pieces, ground nuts and curry leaves and fry for 2 minutes.
Add turmeric powder, wet rice flakes and salt. Stir continuously for 2 minutes.
Cover the pan with a lid and cook in low flame for 2 minutes. Mix lemon juice.
Garnish with chopped coriander leaves.
Serve hot