SEMOLINA [SOOJI, RAWA ] UPMA

INGREDIENTS FOR SEMOLINA UPMA

Semolina – 1 cup
Water – 2 cup
Onion – 1 [chopped]
Green chilies – 2 [chopped]
Ginger – 1 small piece [chopped]
Curry leaves – 1 strand
Turmeric – ¼ tsp
Mustard seeds – 1 tsp
Gram DAL – 1 tsp
Black gram – 1 tsp
Ground nut – 1 tbsp
Red chili – 2
Salt to taste

.METHOD OF PREPARING SEMOLINA [SOOJI, RAWA] UPMA


Heat thick bottomed pan and put semolina [sooji ] in to the pan and fry without oil at least 6 – 7 minutes till semolina become light brown.
Transfer the fried semolina in to a bowl and keep aside.
Heat oil in a pan and put mustard seeds, gram DAL, black gram, ground nut, red chilly [cut in to 2 pieces ] and stir continuously . Add chopped onion, green chilies, ginger, curry leaves in to the pan and fry 5 minutes. Add turmeric powder and water in to the pan and add salt to taste and allow to boil .Then add the fried semolina to the boiled water and stir gently at least 4 minutes till semolina become thick. Transfer the semolina upma to a serving bowl and serve hot
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leaves in to the pan and fry 5 minutes . Add turmeric powder and water in to the pan and add salt to taste and allow to boil .Then add the fried semolina to the boiled water and stir gently at least 4 minutes till semolina become thick. Transfer the semolina upma to a serving bowl and serve hot