BLACK CHANA [KALA CHANA] SUNDAL RECIPE

Black Chana Sundal

INGREDIENTS FOR BLACK CHANA SUNDAL

Black chana [kala chana] – 250 gms [soak overnight and boiled in pressure cooker with salt]
Coconut – ½ cup [grated]
Green chilies – 5 [cut into pieces]
Curry leaves – 1 strand
Asafoetida – 1 pinch
Mustard seeds – 1 tsp
Lemon juice – 3 tsp
Salt to taste

METHOD OF PREPARING BLACK CHANA SUNDAL

Heat oil in a pan put mustard seeds, green chilies, asafoetida and curry leaves and fry for 2 minutes.
Add boiled black chana without water and mix well.
Add grated coconut and cook for 5 minutes. Add lemon juice and mix well.
Serve hot as a snack.