PAPAYA SWEET CHUTNEY RECIPE

PAPAYA

INGREDIENTS FOR PAPAYA SWEET CHUTNEY

Ripe papaya pulp – 250 gms
Sugar – 150 gms
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Red chilli powder – 1 tsp
Black pepper powder – ½ tsp
Cumin seeds – 1 tsp
Oil – 1 tsp
Salt to taste
Vinegar – 2 tsp
Sodium benzoate – 1 gms

METHODOF PREPARING PAPAYA SWEET CHUTNEY

Heat oil in a pan put cumin seeds, ginger garlic pastes, and fry for 2 minutes.
Add ripe papaya pulp, sugar, black pepper powder, red chilli powder and salt to taste.
Stir continuously.
Cook for 30 minutes or till you achieve the desired thickness.
Add vinegar and preservative.
Cool and fill in an air tight jar.