PRAWNS IN COCONUT GRAVY RECIPE

INGREDIENTS FOR PRAWNS IN COCONUT GRAVY

Prawns – 400 gms
Coconut – ½ cup [grated]
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Red chilli powder – 1 ½ tsp
Green chilies – 3 [cut into pieces]
Ginger – 1 piece [chopped]
Onion – 1 [chopped]
Oil – 1 tbsp
Salt to taste
Tamarind juice – 1 tbsp
Curry leaves – 2 strands

METHOD OF PRAWNS IN COCONUT GRAVY

Clean the prawns, pat dry, rub salt and keep aside.
Grind coconut, coriander powder, red chilli powder, turmeric powder by adding little water.
Heat oil in a pan and put chopped onions, green chilies, chopped ginger, and curry leaves and fry for 5 minutes.
Add coconut paste and tamarind juice and cook for 5 minutes.
Then add the prawns and cook for 15 – 20 minutes in low flame.
Remove from the heat, garnish with curry leaves.
Serve hot with steamed rice or fried rice.