PUMPKIN WITH CHANA DAL

INGREDIENTS
Pumpkin – 500 gms [cut into cubes]
Chana dal – 100 gms [boiled in pressure cooker]
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Coconut – ½ cup [grated]
Cumin seeds ½ tsp
Oil – 2 tsp
Red chilies – 2 [cut into 2 pieces]
Salt to taste
Mustard seeds – 1 tsp
Curry leaves – 1 strand
METHOD
Boil the pumpkin cubes in water with red chilli powder, turmeric powder and salt.
Grind the grated coconut and cumin seeds by adding some water.
Add the boiled chana dal and coconut paste into the boiled pumpkin and mix well.
Cook for 5 minutes.
Heat oil and put red chilies, mustard seeds and curry leaves and fry for 2 minutes.
Serve hot with rice.