RICE WITH SPINACH AND CARROT RECIPE

INGREDIENTS FOR RICE WITH SPINACH AND CARROT

Rice – 1 cup
Water – 2 cups
Carrot – 2 grated
Spinach – 150 gms
Onion – 1 chopped
Black cardamom – 1
Green chilies – 2 [chopped]
Red chilli powder – 1 tsp
Cloves – 3
Cinnamon – 2 pieces
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Cumin seeds – 1 tsp
Oil – 1 tbsp

METHOD OF PREPARING RICE WITH SPINACH AND CARROT

Heat oil in pan and put cumin seeds, chopped onions and fry for 2 minutes.
Add black cardamom, cloves, green chilies, ginger paste and garlic paste and fry for another 2 minutes.
Add grated carrot and spinach and mix well and cook for 5 minutes.
Then add in rice, water, salt and chilli powder. Mix gently.
Cover the pan with lid and cook in low flame at least 20 minutes.
Serve hot with papad or salad.