SWEET RICE [COOKED IN JAGGERY] RECIPE

INGREDIENTS FPR SWEET RICE

Rice – 1 cup
Cardamom seeds – 1 tsp
Jaggery – 1 cup, powdered
Cinnamon – 1 piece
Butter – 1 tsp
Dry coconut – ¼ cup [powdered]
Water – 2 cups

METHOD OF PREPARING SWEET RICE [COOKED IN JAGGERY]

Soak Jaggery in 1 tbsp water and keep aside.
Soak the rice in water for 30 minutes.
Cook the rice in water with cinnamon, butter and cardamom seeds for 20 minutes in low flame.
Add Jaggery syrup and dry coconut. Mix well and cook for another 6 – 8 minutes.
Serve hot or cold.