SHAMMI KEBAB RECIPE

INGREDIENTS FOR SHAMMI KEBAB

Carrot – 100 gms
Green peas – 50 gms
Baby corn –100 gms
Cauliflower – 50 gms
French beans – 150 gms
Ginger – 10 gms [chopped]
Garlic – 10 gms [chopped]
Green chilies – 3 [chopped]
Onions – 2 [chopped]
Spinach – 2 cup [shredded and washed]
Chana dal – 50 gms
Roasted chana dal powder – 50 gms
Black cardamom – 2
Red chili powder – 2 tsp
Turmeric powder – 1 tsp
Cinnamon – 1 piece
Salt to taste
Oil – 3 tbsp

METHOD OF PREPARING SHAMMI KEBAB

Heat oil in a pan and add cinnamon, black cardamom and allow to splutter.
Add chopped onions, ginger, garlic and green chilies and fry for 5 minutes.
Wash and cut all the vegetables and add at this stage.
Cover the pan with a lid and cook for 10 – 15 minutes in low flame.
Add chilli powder, turmeric powder and salt to taste and mix well.
Mix the roasted chana dal powder so that the mixture can bind well.
Cook for another 2 minutes, stirring continuously. Remove from the fire and shape into round patties and grill these patties on a hot plate.
Serve hot with tomato ketchup.