Tangy Aam Panna is a delicious and refreshing summer drink. It is a cooling raw mango drink. It can be store in bottles and used as desired through the year. Learn how to prepare Aam Panna Hot Summer Drink
Raw mangoes –500 gms
Sugar – ½ cup
Water – 4 ½ cups
Cumin seeds – 2 tsp [roasted and powdered]
Mint leaves – 2 tsp [chopped]
Rock salt – ½ tsp
Salt to taste
Method of the Preparation of Aam Panna
Boil the whole mangoes with 2 cups of water at least 10 minutes.
Squeeze out the pulp from each mango.
Mix the pulp with sugar, salt, cumin seeds powder, mint leaves and the remaining water.
Thereafter, adjust water according the desired consistency.
Then cook the raw mango drink at least 5 –8 minutes in low flame. Keep in refrigerator and serve cold.
Raw mangoes –500 gms
Sugar – ½ cup
Water – 4 ½ cups
Cumin seeds – 2 tsp [roasted and powdered]
Mint leaves – 2 tsp [chopped]
Rock salt – ½ tsp
Salt to taste
Method of the Preparation of Aam Panna
Boil the whole mangoes with 2 cups of water at least 10 minutes.
Squeeze out the pulp from each mango.
Mix the pulp with sugar, salt, cumin seeds powder, mint leaves and the remaining water.
Thereafter, adjust water according the desired consistency.
Then cook the raw mango drink at least 5 –8 minutes in low flame. Keep in refrigerator and serve cold.
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