INGREDIENTS FOR CARAMEL YOGURT
Thick dahi [yogurt] – 250 ml
Condenses milk – 200 ml
Sugar –3 tbsp
METHOD OF PREPARING CARAMEL YOGURT
Melting the sugar in a pan over low flame and spread it on the bottom of the dish. Allow the caramel to cool and solidity.
Blend the yogurt and condenses milk with a blender. Pour this over the caramel. Place the dish in a steamer and steam for 10 – 12 minutes and cool to room temperature. Keep in the refrigerator for 1-2 hours. Just before serving place a plate on the top of the dish and turn over so that the caramel is on the upper side of the steamed yogurt.
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