INGREDIENTS FOR CARAMEL YOGURT
Thick dahi [yogurt] – 250 ml
Condenses milk – 200 ml
Sugar –3 tbsp
METHOD OF PREPARING CARAMEL YOGURT
Melting the sugar in a pan over low flame and spread it on the bottom of the dish. Allow the caramel to cool and solidity.
Blend the yogurt and condenses milk with a blender. Pour this over the caramel. Place the dish in a steamer and steam for 10 – 12 minutes and cool to room temperature. Keep in the refrigerator for 1-2 hours. Just before serving place a plate on the top of the dish and turn over so that the caramel is on the upper side of the steamed yogurt.
Showing posts with label caramal yogurt delicious recipe. Show all posts
Showing posts with label caramal yogurt delicious recipe. Show all posts
Sunday, January 31, 2010
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