BEETROOT HALWA RECIPE

INGREDIENTS FOR BEETROOT HALWA

Beetroot – 2
Sugar—50 gms
Milk – 2 cups
Butter –25 gms
Cardamom powder –1 tsp
Pistachios—15 gms [blanched and chopped]

METHODOF PREPARING BEETROOT HALWA

Peel and grate beetroot. Heat butter in a pan, put grated beetroot and little water and let it cook until tender. Then add sugar and continued cooking over low flame, stir gently.
When the mixture is dry, add milk and cardamom powder. Cook until all the milk is absorbed and the mixture become thick.
Remove from the heat and transfer onto greased dish and garnish with pistachios.
Serve hot or cold.