Sunday, April 4, 2010

COLD COFFEE RECIPE

INGREDIENTS FOR COLD COFFEE

Cold milk –4 cups
Sugar—2 tbsp
Instant coffee—2 tbsp
Vanilla ice-cream—4 scoops

METHOD OF PREPARING COLD COFFEE

Blend all the ingredients in a blender for 30 seconds. Serve in coffee mugs, sprinkled with little coffee powder.

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