Sunday, April 4, 2010

INSTANT ICE-CREAM RECIPE

INGREDIENTS FOR INSTANT ICE-CREAM

Fresh fruits- 2 cups[banana, apple, peach, mango]
Thick milk or cream – 1 cup
Condensed sweetened milk –1/2 cup
Sugar – 2 tbsp

METHOD OF PREPARING INSTANT ICE-CREAM

Put fruits, milk and sugar in a blender. Blend on until smooth. Pour to ice-cream cups and freeze until firm.
Serve chilld.

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