BRINJAL WITH ONION RECIPE

                                                                         BRINJAL

INGREDIANTS FOR  BRINJAL WITH ONION

Brinjals – 200 gms [cut into small pieces]

Onions –3 [chopped]

Turmeric powder – ½ tsp
Red chilli powder – ½ tsp
Salt to taste                                                                                                                            
Curry leaves – 1 strand
Oil – 2 tbsp

METHOD OF PREPARING BRINJAL WITH ONION

Heat oil in a pan put chopped onions and fry for 5 minutes. Add brinjal pieces, turmeric powder, red chilli powder and salt. Mix gently. Cover the pan with a lid and cook on low flame 10—15 minutes. Stir in between.
Garnish with curry leaves and serve hot with rice or chappati.