INGREDIENTS FOR THAI RICE
Long grain rice – 2 cups
Water – 4 cups
Few lemon leaves
Lemon slices – 8
METHOD FOR PREPARING RICE IN THAI STYLE
Boil water in a thick bottomed pan and add rice, cover the pan with a lid and cook on low flame until all water is absorbed and rice is soft.
To test, press some grains of rice between thumb and index finger, should feel soft. Transfer the rice into a serving dish and garnish with lime leaves and lime slices.
Serve hot with salad.
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