INGREDIENTS FOR PEANUT BISCUITS
Peanut – 1 cup [chopped]
Self raising flour -- 2 cups
Sugar – 1 cup
Golden syrup – 4 tbsp
Butter – 450 gms
METHOD OF PREPARING PEANUT BISCUITS
Mix butter and sugar, add syrup. Mix in the flour and, fold in chopped peanuts. Place teaspoons of mixture spread on greased tray and bake about 15 minutes in a moderate oven.
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