CHICKEN CURRY [WITHOUT OIL] RECIPE

INGREDIENTS FOR CHICKEN CURRY [WITHOUT OIL]

Chicken – 1 kg [cut into small pieces]
Tomatoes – 2 [chopped]
Onion – 2 [cut into pieces]
Ginger – 1 piece
Garlic flakes – 5 [chopped
Coconut – 2 tbsp [grated]
Coriander powder – 2 tbsp
Green chilies – 4 [chopped]
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Garam masala – 1 tsp
Cashew nut – 5
Curry leaves – 1 stand
Salt to taste

METHOD OF PREPARING CHICKEN CURRY [WITHOUT OIL]

Grind tomatoes, onion, ginger, garlic, grated coconut, green chilies, cashewnut in a mixer grinder by adding enough water. Add coriander powder, red chili powder turmeric powder and garam masala powder and mix well.
Pour the masala mixture into a pan and add chicken pieces and salt into it. Add 2 cups of water and cook on low flame for 20 minutes.
Transfer the chicken curry into a serving dish and garnish with curry leaves.
Serve hot with chappati or rice.