RICE IN ITALIAN STYLE RECIPE

INGREDIENTS FOR ITALIAN RICE

Rice –2 cups
Water or vegetable stock – 4 cups
Paprika – ½ tsp
Butter – 2 tbsp
Cheese – ¼ cup
Salt and pepper to taste

METHOD OF PREPARING ITALIAN RICE


Melt butter in a pan, put rice and sauté for 2minutes. Boil the vegetable stock or water and pour over the rice. Add cheese paprika, salt and pepper and mix well. Bake in oven at 200° c for 1 hour.
Serve hot.