SOYABEAN CASSROLE RECIPE

INGREDIENTS FOR SOYABEAN CASSROLE

Soya beans – 1 cup [cooked]
Celery – 2 sticks [chopped]
Tomato puree – 2 tbsp
Onion – 1 [chopped]
Carrot – 2 [grated]
Cheese – ¼ cup [grated]
Bread crumbs – ¼ cup
Salt and pepper to taste

METHOD OF PREPARING SOYABEAN CASSROLE

Mashed the soya beans and mix with chopped onion, grated carrot, and salt. Place in a greased casserole. Pour the tomato puree over the soya beans mixture and sprinkle the pepper powder. , Mix the grated cheese and breadcrumbs and spread over the mixture.
Bake in a moderate oven at 350° F. Serve hot.