CABBAGE AND BEAN SOUP RECIPE

INGREDIENTS FOR CABBAGE AND BEAN SOUP

French beans – 100 gms
Onions –2 [sliced]
Cabbage – 100 gms [shredded]
Tomatoes – 2 [skinned and mashed]
Cloves – 2 [crushed]
Garlic flakes – 3 [chopped]
Salt to taste
Pepper to taste
Oil -- 2 tsp

METHOD OF PREPARING CABBAGE AND BEAN SOUP

Heat oil in a pan add shredded cabbage, chopped beans and chopped garlic flakes, salt and fry for 5 minutes. Add mashed tomatoes and water; bring to boil for 10 minutes in low flame.
Strain the soup and pour into the soup bowl. Add pepper powder and garnish with parsley.
Serve hot.