Sunday, April 25, 2010

CASHEW NUT FRUIT WITH YOGURT

INGREDIENTS
Cashew nut fruit – 3
Coconut – 1 cup [grated]
Green chilies – 4
Yogurt – 1 cup
Mustard seeds – 2 tsp
Curry leave – 1 strand
Oil –2 tsp
Salt to taste
METHOD
Steam the cashew fruit in a steamer and allow to cool. Cut the steamed cashew fruit in length wise and keep aside. Grind coconut, mustard seeds and green chilies in a mixer grider and add to the cashew fruit pieces.
Add salt and yogurt and mix gently. Heat 2 tsp of oil in a pan and put mustard seeds, red chilies and curry leaves and fry for 2 minutes and add to the cash fruit mixture.
Serve with steamed rice.

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