HOW TO MAKE KULFI

INGREDIENTS FOR KULFI

Milk – 2 lts [boiled and cooled]
Condensed milk –1 can [350 gms]
Saffron –1 pinch
Milk powder – ¼ cup
Custard powder – 2 tbsp
Sugar –2 tbsp
Cardamom powder – ½ tsp
Vanilla essence
Almonds –2 tsp [grated]

METHOD OF PREPARING KULFI

Mix the fresh milk into condensed milk, sugar and boil on low flame stirring continuously. Remove from the heat and add custard powder, milk powder, saffron and cardamom powder. Return to heat. Cook until mixture is thick.
Remove from the heat, cool and pour into the kulfi moulds. Freeze 6-7 hours.
Garnish with grated almonds and serve chilled.