INSTANT PRAWN BALLS RECIPE

INGREDIENTS FOR INSTANT PRAWN BALLS

Cooked prawns – 2 cups
Boiled eggs – 2 [chopped]
Cheese –2 tbsp [grated]
Pepper powder—1 tsp
Mayonnaise –
Lemon juice – 1 tbsp
Coriander leaves – 1 tbsp [chopped]
Salt to taste

HOW TO PREPARE INSTANT PRAWN BALLS

Mix prawns, chopped eggs, grated cheese, mayonnaise, lemon juice, pepper powder and salt well. Make little balls from the mixture and roll in the chopped leaves. Keep in refrigerator for 1 ½ hour and serve with tomato sauce.