KIDNEY BEANS [RAJMA] CURRY RECIPE

INGREDIENTS FOR KIDNEY BEANS

Rajma [kidney beans – 250 gms [soaked overnight]
Onion – 2 [chopped]
Garlic flakes – 5 [chopped]
Ginger – 1 piece [chopped]
Tomatoes 2 [chopped]
Green chilies –2 [chopped]
Coriander powder – 2 tsp
Red chili powder –1 tsp
Garam masala – ½ tsp Fresh coriander leaves – 2 tbsp
Oil – 2 tbsp
Salt to taste

METHOD OF PREPARING KIDNEY BEANS [RAJMA]

Boil rajma in pressure cooker by adding salt. Grind garlic flakes, green chilies and ginger and keep aside.
Heat oil in a pan and put chopped onions and fry 5 minutes. Add ginger---garlic paste and fry for 2 minutes. Add chopped tomatoes and fry for another 5 minutes.
Add coriander powder, red chilli powder and turmeric powder and fry for 2 minutes. Add boiled rajma and mix well. Bring to boil for 5 minutes and sprinkle garam masala over it.
Transfer the rajma curry to the serving dish and garnish with coriander leaves.
Serve hot with rice or chapati