JACK FRUIT RICE RECIPE

INGRDIENTS FOR JACKFRUIT

Long grain rice – 2 cups
Raw jackfruit – 1 cup [peel and cut into small pieces]
Onion – 2 [sliced]
Green chilies –3
Garlic flakes – 10
Ginger – 1 piece
Cinnamon stick – 2
Carmon – 10
Cloves – 4
Fresh coriander leaves – 2 tbsp [chopped]
Cashew nut –5 [fried]
Raisin – 5 [fried]
Salt to taste
Ghee – 1 tbsp
Oil – 2 tbsp

METHOD OF PREPARING JACKFRUIT

Heat ghee in a pan and put cinnamon sticks, cardamom, cloves and rice and fry for 2 minutes. Grind ginger, garlic flakes and green chilies in mixer grinder and keep aside.
Boil the jackfruit in water by adding turmeric powder and salt for 10 minutes.
Heat oil in a pan and put onion slices and fry for 5 minutes. Add ginger garlic paste and fry for 2 minutes. Add boiled jackfruit and stir well. Add fried rice and 4 cup of water and cook for 20 minutes on low heat.
Transfer the jackfruit rice in to serving bowl and garnish with cashew nut and fried raisins.
Serve hot with salad or raita