MANGO ORANGE SORBET RECIPE

INGREDIENTS FOR MANGO ORANGE SORBET

Ripe mango pulp – 4 cups
Orange juice – 2 cups
Lime juice – 2 tbsp
Sugar to taste

METHOD OF PREPARING MANGO ORANGE SORBET

Blend the mango pulp in a blender by adding little water. Add orange juice, lime juice and sugar and blend well. Keep in refrigerator for 10—15 minutes. Serve chilled